hamburger steak การใช้

• Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
• In Hawaii, hamburger steak is very similar to the Japanese " hanb
  
  gu ".
• One favorite at No . 8 is hamburger steaks.
• It can be compared to another popular dish, the Japanese style hamburger steak with demi-glace sauce.
• It's a 12-ounce hamburger steak the size and shape of a half-inflated football, served with cottage cheese and fruit.
• Originally, a " hamburg steak " or " hamburger steak " was just a bit of formed, minced beef.
• Outside of North America, "'Big Boy Japan "'owns and operates 279 Big Boy Hamburger Steak & Grill Restaurants throughout Japan.
• Others, however, support the thesis that the Hamburg America Line brought the first Hamburger steaks from Europe to the Americas.
• She cooked the meals in king-size proportions : cheeseburgers, chicken-fried steaks, hamburger steaks, caramel cakes and family-size bowls of banana pudding.
• The diner _ a green-and-orange anachronism among the area's high-tech incubators and Internet companies _ has handmade signs advertising lunch specials, like hamburger steak for $ 5.95.
• The Oxford Dictionary defined a " Hamburger steak " in 1802 : a sometimes-smoked and-salted piece of meat, that, according to some sources, came from Hamburg to America.
• The term " hamburger steak " was replaced by " hamburger " by 1930, which has in turn been somewhat displaced by the simpler term, " burger ".
• The diner _ a green-and-orange anachronism among the area's high-tech incubators and Internet companies _ has handmade signs advertising lunch specials, like hamburger steak for $ 5 . 95.
• Others say Louis Lassen of New Haven, Connecticut, created the hamburger steak in 1900 as a means for using the trimmings from the steak sandwich he featured at his lunch wagon.
• I once observed a parrot clamber down from its perch, work its way to the top of our breakfast table, sidle up to my father's dinner plate and seize his hamburger steak.
• In 1974, in an interview with " The New York Times ", he recounted how he created a hamburger steak sandwich with small strips of beef for a restaurant known as Louis'Lunch.
• The customer walked away with his Hamburger Steak and seemed so content that Old Dave offered his new carryout meal as a staple menu item at the end of 1880 in Athens, Texas.
• "I didn't know who they were until the paper came out, " she said at the Kountry Korner, a rustic restaurant with a wood-beam ceiling where the Bosnians dined on fried chicken and hamburger steak.
• In response to this, in 1885 Nagreen decided to flatten the hamburger steak and insert it between two slices of bread, so that the public could move freely from booth to booth while eating his sandwich, an innovation that was well received by his customers.
• Revealed in a public confrontation between the grandson of Louis, Kenneth Davis Lassen Fletch, and his uncle, documentation signed under notary in 1900 demonstrates the development of the hamburger, as it stresses the difference between a " hamburger steak " and a " hamburger sandwich ".